Asoj 2083 BSअसोज २०८३· Nepal runs on its own calendar

Spiritual · Dhanusha Dham

Makar Sankranti fair at Dhanusha Dham

Join the mid-January mela, when pilgrims from Nepal and the Indian side of Mithila crowd the temple of the bow, bathe, buy tilkut and toys at the stalls, and families picnic in the fields. Go early in the morning.

TakesHalf day
Best timeMid-January
Height90 m
Makar Sankranti fair at Dhanusha Dham
Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0, Wikimedia Commons

Makar Sankranti, which Nepal's hill communities call Maghe Sankranti and Maithils often call Sakrait, marks the sun's move into Capricorn in mid-January. In Mithila it is a day for bathing, worship and eating dahi-chura, beaten rice with yogurt, and tilkut, a sesame sweet. The festival follows the solar calendar, so it falls on almost the same date each year, unlike most Hindu festivals, which follow the moon.

At Dhanusha Dham the day brings a large fair. From early morning pilgrims queue at the temple, priests are busy with blessings, and the lanes fill with stalls selling tilkut, chura, sugar toys, bangles and religious pictures. Swings and small rides appear for children. Many families come for the day from nearby villages, bringing food and blankets to sit on.

Go early to see the worship before the crowds peak, keep valuables safe and agree on a meeting point with your group. Traffic from Janakpur is heavy; leave plenty of time. Check current status before you travel for the exact date each year. Photographs of the fair are usually welcome, but ask before taking close portraits.

Good for

PhotographersSoloCouplesFamilies

Questions

When is the Makar Sankranti fair at Dhanusha Dham?

It is held on Makar Sankranti, the first day of the month of Magh, usually 14 or 15 January. The main worship is in the morning, and the fair continues through the day. Check current status before you travel for the exact date each year.

What do people eat at Makar Sankranti in Mithila?

Maithil families eat dahi-chura, beaten rice with thick yogurt and jaggery, along with tilkut, a pounded sesame and jaggery sweet, and other sesame sweets. Khichdi is often eaten in the evening. Stalls at Dhanusha Dham sell tilkut and chura in large quantities.

Is the Dhanusha Dham fair crowded?

Yes, especially in the morning, when pilgrims from Nepal and the Indian side of Mithila arrive. Expect queues at the temple, packed lanes and slow traffic from Janakpur. It is a cheerful crowd, but keep valuables safe and stay with your guide.

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